




It's been a while since I last posted... I find it's very difficult to take pictures in Dakar, since taking my camera around makes me feel - and look - like a tourist (with all the accompanying harassment, attention, street kid curiosity, etc.) rather than the hardened resident I'd like to picture myself as. (The good thing about brown curly hair is that there is a chance of being mistaken for a Lebanese local - the Lebanese, who seem to run all the major businesses in Senegal, are widely hated for being a financially privileged minority, but at least they aren't French backpackers.)
So it's a treat to go somewhere like Toubab Diallaw, the sleepy little seaside village where I day-tripped last Sunday. Toubab Diallaw - weirdly meaning "white guy Diallaw," and possibly originally named after a slave-trader - is a popular weekend get-away for Dakarois who want to escape the city, hang out on the (gorgeous) beach, and generally kick back. It's about an hour and a half from Dakar, mostly on nice roads that go through mango groves and past gigantic baobab trees. I went down with S., a fellow grad student; and her Senegalese friend M. (who is certain he saw one of the players on Senegal's national soccer team lounging by the pool of one of the more swanky Toubab Diallaw auberges). The beach alongside T.D. itself is beautiful and heavily utilized - lots of soccer, wrestling tournaments, teenaged flirtation, and seaside restaurants. We parked ourselves on the beach about a kilometer down the coast from the town itself, where it was completely deserted, and where S. negotiated the use of a beachfront terrace from the staff of a closed-down hotel. (It was an odd arrangement but pretty perfect.)
The red sand-filled streets were pretty deserted on a Sunday, so we had to go on quite an expedition to find lunch. In town there are plenty of options, but down where we were (a long hot walk from the main hub) we were finally thrilled to find a local "restaurant" - really just a large house where one woman cooks up a big dish of tieboudienne for anyone who might pass by. (There is no menu, and no other options. Thank goodness tieboudienne - a combination of white fish stuffed with spices, tomato-ey fried rice, and cooked eggplant, turnip, cabbage, and carrot - is delicious.) We ate on the fabulous shaded rooftop - with a great view of the town between the household's drying laundry - which was surprisingly cool and breezy, and the matriarch sent a younger member of the family down the road to bring back a box of cold fruit juice from the village store. Lunch was served on Senegalese time - maybe an hour and a half after we sat down; as S. joked, enough time to catch and cook the fish - but was well worth it.
One of the coolest things about T.D. was the resident "wildlife" (wild to me that is, but apparently run-of-the-mill for locals). First of all, there were several types of large lizard, including an incredible variety with blue and green streaks (see photo). Plus, we saw all sorts of great birds - the coast of Senegal is a major stop-over for just about all migrating European and African birds - including purple swallows, many tiny colorful warblers or finches, white egrets, at least one pelican (!), and the charming yellow weaver-birds that are pictured above.
On the way home we stopped at a roadside mango stand where seven elderly women sat, each with a different variety of mango piled in front of her. Bought a gigantic pile to bring home.
** CORRECTION **
In the photos of Yoff below, I mistakenly identified ambiant sheep as goats. As I now know, if the ears and tail point down, it's a sheep - regardless of the fact that the sheep here don't grow anything resembling wool. (Which I guess makes sense given the climate.) Also, as one Dakarois who keeps sheep on his rooftop explained to me, "un mouton ca fait 'baaah,' mais une chevre ca fait 'beeeh.'" Indeed.